Mo Sanitation Service will develop and implement a complete maintenance plan for you so that you can fully concentrate on your core tasks. The work is carried out fully in accordance with the CFIA, GFSI (BRC, SQF), Requirements. We also ensure that you always comply with environmental standards, food safety, and fire safety.
Of course, you and your staff do everything to keep up with the maintenance and cleaning of your commercial kitchen. However, it remains difficult for a busy schedule to reach everything, besides the fact that the appliances are in use for most of the day. However, with our regular service on a convenient schedule, you can count on timely deep cleaning and sanitation of your kitchen and cleaning of the kitchen hoods and equipment.
As a manager of large kitchens, you have to deal with many suppliers. By working with: “Mo Sanitation service” you can limit the suppliers, and simplify all kitchen maintenance needs.
Make an appointment for a no-obligation inspection from one of our specialists. An inspector from Mo Sanitation service will come by, to measure the current situation. Based on the situation, we offer advice for the maintenance and cleaning of your kitchen in the food preparation industry. At that time, a specific quote can also be drawn up for you. We are also happy to provide you with more information about our maintenance contract for a complete cleaning service for your industry.
For more information check our Service page, for a complete list of cleaning services for your industry.
Mo Sanitation is a team of motivated professionals and well-known for our excellent service. Our specialists are available for practical support or expert advice. With our service, your commercial kitchen or food preparation facility is always in compliance with the regulations and safety measures.
